How to Freeze Bananas
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Ingredients
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Instructions
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Step 1
Peel the banana(s) and cut them into ½-inch thick slices.
Step 2
Line a baking sheet with parchment paper and lay the banana slices on the lined baking sheet in a single layer. Freezing the bananas individually first helps prevent them from sticking together in one large clump when frozen.
Step 3
Freeze the bananas for 1-2 hours, or until solid, then transfer to an air-tight, freezer-safe container, like a freezer bag, glass meal prep container, or glass jar. Label the container with the contents and date.
Step 4
For best results, use within three months.