Step 1

Wash the bell peppers.

Step 2

Chop or slice according to your preferences.

Step 3

Package in recipe-size portions in ziptop freezer bags or freezer-friendly containers.

Step 4

Alternatively, to freeze them loose, place them on a lined sheet pan and freeze until firm. Once solid, transfer the frozen peppers to packaging and return to the freezer.

Step 5

To use: add to the recipe from frozen.