Step 1

Bake your bread (if making homemade) and let it cool completely.

Step 2

If you’re slicing your bread, individually freeze the slices on a parchment-lined baking sheet.

Step 3

If you’re freezing the entire loaf, place it on a parchment-lined baking sheet.

Step 4

Place the baking sheet into your freezer for at least 2 hours.

Step 5

Once the bread loaf or slices are frozen, store in a freezer bag.

Step 6

Squeeze as much air out of the freezer bag as possible, and double-bag if possible.

Step 7

When you’re ready to eat your bread, thaw it overnight in the fridge.