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Export 1 ingredients for grocery delivery
Step 1
Measure out 1 cup of buttermilk to start.
Step 2
Pour the buttermilk into ice trays.
Step 3
On a large freezer bag or freezer container, write how many cubes equal a cup and the date.
Step 4
Continue with remaining buttermilk if you are freezing more than 1 cup.
Step 5
Freeze.
Step 6
When cubes are solid, remove from ice trays and place in the prepared freezer bag or container.
Step 7
Store in the freezer for up to 3 month.
Step 8
To thaw, place the desired amount of cubes in a sealed bag and submerge in hot water. You could also place the cubes in the fridge to thaw out over night.
Step 9
Once thawed out whisk or stir vigorously as the buttermilk tends to separate once thawed.
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