Step 1

Measure out 1 cup of buttermilk to start.

Step 2

Pour the buttermilk into ice trays.

Step 3

On a large freezer bag or freezer container, write how many cubes equal a cup and the date.

Step 4

Continue with remaining buttermilk if you are freezing more than 1 cup.

Step 5

Freeze.

Step 6

When cubes are solid, remove from ice trays and place in the prepared freezer bag or container.

Step 7

Store in the freezer for up to 3 month.

Step 8

To thaw, place the desired amount of cubes in a sealed bag and submerge in hot water. You could also place the cubes in the fridge to thaw out over night.

Step 9

Once thawed out whisk or stir vigorously as the buttermilk tends to separate once thawed.