Step 1

Use a sharpie marker to write on the Cooked Ham container: today’s date, use by date (3-6 months), how many days until expired.

Step 2

Freeze the Cooked Ham in the store container for no more than 2-3 weeks.

Step 3

If you need to freeze for longer, then wrap the Cooked Ham inside the store container with several layers of plastic wrap followed by several layers of freezer paper. Secure well with tape. Be sure to label the Cooked Ham well.

Step 4

Place the Cooked Ham in the freezer until needed.