Step 1

Make the dough per the recipe. Scoop the dough as directed - if the recipe includes a chill time, complete this first in the fridge before freezing your dough. For cookies with a sugar coating, I usually do not roll in sugar until just before I bake.

Step 2

Placed rolled cookie dough onto a parchment paper lined sheet pan, and freeze for an hour until solid.

Step 3

Transfer to a ziploc bag or airtight container and label.

Step 4

Store in the fridge until ready to bake.