Step 1

Rinse herbs and pat dry. Chop as desired.

Step 2

Place herbs in an ice cube tray, silicone ones work best.

Step 3

Fill each well with water, just enough to completely cover the herbs. Press the herbs into the water so they are fully submerged.

Step 4

Place the ice cube tray in the freezer and freeze for 3-4 hours. Remove the cubes from the tray and place in Ziploc bags labeled with each type of herb. Freeze for up to 3 months.

Step 5

To use, place the cube in a small bowl and let the ice melt. Carefully drain the water and pat dry.