Step 1

Wash green beans if needed and dry completely. (See Notes below)

Step 2

Trim green beans ends and cut into 1 to 1-inch lengths (or desired size).

Step 3

Place in quart-sized zip-top freezer bags, removing as much air as possible with a straw (or other method) and seal.

Step 4

Label with date and what's in the bag, place in freezer and freeze for up to a year.

Step 5

To Use: No need to defrost - use frozen and roast in a 450 degree oven for 5-8 minutes, long cook with bacon, or use in casseroles, soups, and stews all winter long.