Step 1

Rinse your green onions and trim the top and the roots off.

Step 2

Pat dry the green onions.

Step 3

Slice the green onions into rounds or angled cuts. Alternatively, cut the green onions the same length as your container if you want to use them unsliced.

Step 4

Transfer them to a freezer safe containers or small freezer bags and then freeze.

Step 5

After 2-3 hours, give the sliced green onions a stir in the container so that they’re loose and aren’t frozen in a large block. Return to the freezer until ready for use.