5.0
(10)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Brown the ground beef in a large sauce pan. Drain off the excess grease.
Step 2
Allow the beef to cool completely at room temperature.
Step 3
Then place the browned ground beef in a freezer bag (labeled).
Step 4
Get as much air out of the bag as possible and seal.
Step 5
Store in the freezer for 3-6 months.
Your folders

174 viewsthrivinghomeblog.com
Your folders

411 viewsthekitchn.com
3.7
(3)
Your folders

503 viewsthecookierookie.com
4.5
(39)
20 minutes
Your folders

312 viewscookthestory.com
12 minutes
Your folders

336 viewsfavfamilyrecipes.com
5.0
(6)
10 minutes
Your folders

227 viewsfoxvalleyfoodie.com
5.0
(1)
8 minutes
Your folders

54 viewseatingarounditaly.com
Your folders

720 viewspolonist.com
4.5
(8)
1 minutes
Your folders

1320 viewssallysbakingaddiction.com
5.0
(8)
Your folders

623 viewswholefully.com
5.0
(2)
Your folders

748 viewssustainablecooks.com
2 minutes
Your folders

877 viewsdetoxinista.com
5.0
(1)
Your folders

712 viewsfeelgoodfoodie.net
5.0
(17)
Your folders

334 viewsdivascancook.com
4.5
(4)
Your folders

709 viewsdetoxinista.com
Your folders

271 viewsmyactivekitchen.com
5.0
(1)
Your folders

234 viewscookingchew.com
5.0
(2)
Your folders

242 viewsgetbusygardening.com
Your folders

200 viewssimplycanning.com