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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 2 hours, 10 minutes
Servings: 1
Author : Cassie Johnston
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Wash the kale well. Dry with towels or a salad spinner.
Step 2
Tear the leaves from the woody stems.
Step 3
Spread the kale leaves out on a large baking sheet. A few layers are fine, as long as the kale is dry. Stick in the freezer for 2-3 hours.
Step 4
When the kale is frozen, move it to freezer-safe containers or bags. Label and freeze for up to a year.
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