Step 1

Wash the kale well. Dry with towels or a salad spinner.

Step 2

Tear the leaves from the woody stems.

Step 3

Spread the kale leaves out on a large baking sheet. A few layers are fine, as long as the kale is dry. Stick in the freezer for 2-3 hours.

Step 4

When the kale is frozen, move it to freezer-safe containers or bags. Label and freeze for up to a year.