Step 1

Assemble: Following your recipe's instructions, fully assemble your lasagna in a freezer- and oven-safe pan or baking dish. (Be sure any meat layers are cooked before assembling and choose no-boil noodles if possible.)

Step 2

Wrap and freeze: Wrap the assembled lasagna in two layers of heavy-duty aluminum foil and label it with the name of the dish and the date you froze it or need to use it by (you can also include instructions for reheating).Transfer to the freezer.

Step 3

Reheat: To reheat, transfer the lasagna to the refrigerator to defrost overnight. When you are ready to bake your lasagna, let it sit at room temperature for about 30 minutes, while you preheat the oven, and bake as directed by your recipe.