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Recipe Saved
Recipe Saved
Prep Time: 60 minutes
Total: 60 minutes
Servings: 1
Author : Bob
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook you meatballs until they reach an internal temperature of 160 degrees and then let them cool.
Step 2
Line a baking sheet with parchment paper and place your meatballs in a single layer on the baking sheet with a space between each one so that they do not freeze together.
Step 3
Place them in the freezer for an hour or two depending on the size of your meatball.
Step 4
Once they are frozen place them into a storage bag, date the bag, and put them back into the freezer until you are ready to use them.
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