Step 1

Cook you meatballs until they reach an internal temperature of 160 degrees and then let them cool.

Step 2

Line a baking sheet with parchment paper and place your meatballs in a single layer on the baking sheet with a space between each one so that they do not freeze together.

Step 3

Place them in the freezer for an hour or two depending on the size of your meatball.

Step 4

Once they are frozen place them into a storage bag, date the bag, and put them back into the freezer until you are ready to use them.