Step 1

Wash the mushrooms and wipe them well. Chop or slice according to your preferences. Package in recipe-size portions in ziptop freezer bags or freezer-friendly containers OR to freeze them loose, place them on a lined sheet pan and freeze until firm. Once solid, transfer the frozen mushrooms to packaging and return to the freezer.

Step 2

To use: add to recipe from frozen.

Step 3

Wash the mushrooms and wipe them well. Chop or slice and cook according to your preferences. Package in recipe-size portions in ziptop freezer bags or freezer-friendly containers. Chill completely prior to storing in the freezer.

Step 4

To use: reheat and serve.