Step 1

Prepare a baking sheet by lining with a silicone mat, parchment paper, or a flexible cutting board. Set aside.

Step 2

Wash all oranges in hot, soapy water and dry before continuing.

Step 3

Either peel by hand or slice off the peel and rind of the oranges.

Step 4

Break the oranges into segments, or coarsely chop.

Step 5

Layer the cut oranges in a single layer on the prepared baking sheet.

Step 6

Place the baking sheet in the freezer until oranges are frozen, about 2-3 hours.

Step 7

Transfer frozen oranges to freezer-friendly packaging or vacuum seal.

Step 8

Label all bags and return to freezer until ready to use.