Step 1

In a large mixing bowl combine flour, sugar, salt, and baking powder, and mix well.

Step 2

Add in egg, milk, butter, and vanilla, and mix well using a hand mixer.

Step 3

Place 2 tablespoons of batter (makes 1 pancake) onto a griddle or pan and cook on each side. Note: If using a griddle, heat to 275 degrees.

Step 4

Place pancakes on a flat surface to fully cool.

Step 5

Once cool, place a piece of parchment paper between each pancake to prevent sticking.

Step 6

Place pancakes in the freezer for about 5 hours.

Step 7

Once frozen, tightly wrap pancakes or place them in heavy duty freezer bags. Tip: Be sure to press the air out.

Step 8

Write the date on the bags with a Sharpie (or use some other labeling method) so you know when these pancakes were frozen.