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Export 1 ingredients for grocery delivery
Step 1
Wash the peaches.
Step 2
Cut into slices, (no peeling required).The easiest way to cut a peach is to run a small paring knife all the way around the peach, pull the two halves, then remove the pit. After this, it’s easy to slice.
Step 3
Soak the peach slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice.
Step 4
Drain. Either dump the peaches into a colander or scoop them out with a slotted spoon. Let them sit on a baking sheet propped up on one end to drain more throroughly.
Step 5
Arrange on a large baking sheet. I love these baker's half sheets.
Step 6
Freeze for 4 hours- overnight.
Step 7
Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.
Step 8
Freeze for up to 1 year!
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