Step 1

Wash the peaches.

Step 2

Cut into slices, (no peeling required).The easiest way to cut a peach is to run a small paring knife all the way around the peach, pull the two halves, then remove the pit. After this, it’s easy to slice.

Step 3

Soak the peach slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice.

Step 4

Drain. Either dump the peaches into a colander or scoop them out with a slotted spoon. Let them sit on a baking sheet propped up on one end to drain more throroughly.

Step 5

Arrange on a large baking sheet. I love these baker's half sheets.

Step 6

Freeze for 4 hours- overnight.

Step 7

Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.

Step 8

Freeze for up to 1 year!