Step 1

Prepare the dough and let it rise as usual.

Step 2

Form the dough into individual balls, the size you would use to make one pizza.

Step 3

Lightly coat each dough ball with olive oil or baking spray.

Step 4

Turn the dough over so it is lightly coated in the oil.

Step 5

Slide the dough ball into a freezer bag and seal, squeezing out all the air.

Step 6

Place in the freezer and freeze for up to 3 months.

Step 7

When ready to use, put the ball of dough in its bag in the fridge to thaw overnight or for at least 12 hours.

Step 8

Before making the pizza, bring the dough out on the countertop and let warm up for about 30 minutes before stretching out the pizza.