Step 1

Cool the pie completely. Cool the pie completely on a wire rack at room temperature. This will take several hours.

Step 2

Tightly wrap the pie. Wrap the pie tightly in a few layers of plastic wrap. An additional wrap of aluminum foil is optional, but recommended.

Step 3

Label and freeze the pie. Label the pie with the freeze date. Freeze on a level shelf until solid.

Step 4

Thaw overnight before serving. Remove the aluminum foil if using and thaw in the fridge overnight, making sure the pie is on a level shelf in the refrigerator as it thaws.