5.0
(3)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place the strawberries in a colander and rinse under cold running water.
Step 2
Remove excess moisture.
Step 3
Remove the hulls from each strawberry by pinching out the little green stem. You can use a knife or one of those gadgets to facilitate this process. It is important to remove the hulls after you have rinsed the strawberries otherwise you risk getting soggy strawberries.
Step 4
Place the strawberries on a baking sheet that’s been lined with parchment paper.
Step 5
Place the baking sheet of strawberries in your freezer for about 2-3 hours.
Step 6
Transfer the individual partially frozen strawberries in resealable freezer bags.
Step 7
Use a straw or a sealer to remove as much as the air as possible as this will reduce the formation of ice crystals.
Step 8
Properly label your bags by indicating the date and place your bag in the freezer.
Your folders
wholefully.com
5.0
(2)
Your folders
anitalianinmykitchen.com
5.0
(15)
Your folders
anitalianinmykitchen.com
Your folders
hopewellheightsblog.com
Your folders
polonist.com
4.5
(8)
1 minutes
Your folders
sallysbakingaddiction.com
5.0
(8)
Your folders
sustainablecooks.com
2 minutes
Your folders
detoxinista.com
5.0
(1)
Your folders
feelgoodfoodie.net
5.0
(17)
Your folders
divascancook.com
4.5
(4)
Your folders
detoxinista.com
Your folders
myactivekitchen.com
5.0
(1)
Your folders
cookingchew.com
5.0
(2)
Your folders
getbusygardening.com
Your folders
simplycanning.com
Your folders
wholefully.com
4.4
(74)
Your folders
eatingbirdfood.com
5.0
(5)
Your folders
insanelygoodrecipes.com
5.0
(1)
Your folders
budgetbytes.com