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Export 1 ingredients for grocery delivery
Step 1
Remove the husks from the corn. Inspect the cobs and pull off any remaining silks. Use a knife to cut off any bruised or shriveled areas.
Step 2
Bring a large pot of water to a boil. Drop the prepared corn cobs into the water and cook until bright yellow, about 3 to 4 minutes.
Step 3
Use tongs to remove promptly and transfer to a large bowl filled with ice water. Let them cool for about 4 minutes. Drain and pat dry.
Step 4
Slice the kernels off the cobs, using a serrated knife for best results. Consider slicing the corn in a bowl to prevent the kernels from going all over the place.
Step 5
Transfer the blanched kernels to a freezer bag. Seal tightly and remove as much air as possible.
Step 6
Label and store in the freezer. Use within 8 to 12 months. Add directly from frozen to hot dishes. Thaw before using in salsas or salads.
Step 7
After removing the husks, simply slice the kernels off the cob.
Step 8
Transfer to bags. Seal tightly and remove as much air as possible.
Step 9
Label and store in the freezer. Use within 3 to 6 months. Add directly from frozen to hot dishes.
Step 10
Bring a large pot of water to a boil. Drop the prepared corn cobs into the water and cook 7 minutes for small ears, 9 minutes for medium ears, and 11 minutes for large ears.
Step 11
Use tongs to remove promptly and transfer to a large bowl filled with ice water. Let them cool for about 5 minutes. Drain and pat dry.
Step 12
Transfer to a freezer bag. Seal tightly and remove as much air as possible.
Step 13
Label and store in the freezer. Use within 8 to 12 months. Cook from frozen in boiling water for 3 to 5 minutes.
Step 14
After removing the husks, transfer to a freezer bag. Seal tightly and remove as much air as possible.
Step 15
Label and store in the freezer. Use within 3 to 6 months. Cook from frozen in boiling water for 3 to 5 minutes.
Step 16
Do not remove the husks. Wrap each ear tightly in a couple layers of plastic wrap.
Step 17
Transfer to a freezer bag. Seal tightly and remove as much air as possible.
Step 18
Let thaw before cooking, either in the fridge overnight or in a bowl of cool water on the counter (keep in plastic wrap/bag while thawing).
Step 19
Remove husks once thawed and cook as desired, such as in boiling water for 3 to 5 minutes.
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