Step 1

Remove the watermelon rind, and cut the watermelon into cubes.

Step 2

Remove all of the seeds. You can remove the seeds with chopsticks, toothpicks, or the tip of your knife.

Step 3

Place the watermelon cubes on a baking sheet lined with parchment paper. Make sure your watermelon cubes are not touching each other or they will stick together.

Step 4

Place the tray in the freezer and freeze for 2-4 hours or until firm.

Step 5

Store the cubed watermelon in a freezer-friendly container.