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Export 1 ingredients for grocery delivery
Step 1
Remove the watermelon rind, and cut the watermelon into cubes.
Step 2
Remove all of the seeds. You can remove the seeds with chopsticks, toothpicks, or the tip of your knife.
Step 3
Place the watermelon cubes on a baking sheet lined with parchment paper. Make sure your watermelon cubes are not touching each other or they will stick together.
Step 4
Place the tray in the freezer and freeze for 2-4 hours or until firm.
Step 5
Store the cubed watermelon in a freezer-friendly container.
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