How to Froth Milk in a French Press
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Prep Time: 4 minutes
Total: 4 minutes
Servings: 1
Author : Jee Choe
Ingredients
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Instructions
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Step 1
Heat milk. Simmer milk on the stovetop or microwave it. Make sure milk doesn't come to a boil. The ideal milk temperature to froth is 160°F. Don't let milk simmer on the stovetop for long. As soon as you see bubbles forming along the sides of the pan, you can take it off the heat.
Step 2
Pour heated milk into a French press.
Step 3
Place lid on the French press and move the plunger up and down, making sure to hold down the lid.Move the plunger until the milk doubles in volume.
Step 4
Pour frothed milk into a cup of espresso or coffee.