How To Fry An Egg

Name: How To Fry An Egg
Prep time: 1 min
Total time: 5 min
Ingredients: 1 tbsp. butter, or fat of your choice; large egg; Kosher salt; Freshly ground black pepper

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Prep Time: 1 minutes

Total: 5 minutes

Servings: 1

Author : Lena Abraham

perfect fried egg fried egg

Ingredients

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1 tbsp. butter, or fat of your choicelarge eggKosher saltFreshly ground black pepper

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Instructions

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In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is slightly set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 4 to 5 minutes more, until yolk is completely set. Remove from pan and season with salt and pepper.