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Export 3 ingredients for grocery delivery
Step 1
Place 2 tablespoons of sunflower oil in a small frying pan and place over a medium heat.
Step 2
When the oil is hot, use a knife to crack the shell and tip the egg, straight into the hot fat. Cook over a low to medium heat for 1 minute or until the white is set.
Step 3
Tilt the pan slightly and use a teaspoon to scoop the surplus hot oil/fat over the top of the egg until the yolk is cooked to your liking.
Step 4
For over easy eggs, carefully slide a spatula underneath the cooked egg and flip over to cook the yolk for 1 minute.
Step 5
Once cooked, lift the egg from the pan using a spatula and place onto kitchen paper to drain excess fat. Serve with a slice of buttered toast or rashers of grilled bacon and tomatoes.
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