Step 1

In a large bowl, combine all the seasonings, add chicken wings and mix by hand ensuring even coating.

Step 2

Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial.

Step 3

Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and a half to two minutes per side.

Step 4

Reduce heat to low, cover with a lid leaving a small crack, and continue cooking for about 20 minutes until the meat is tender. Flip the wings twice or three times during cooking.