How to Glaze a Fruit Tart
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Prep Time: 1 minutes
Cook Time: 2 minutes
Total: 3 minutes
Servings: 1
Author : Urvashee
Ingredients
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Instructions
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Step 1
In a small pot, heat the fruit preserves on medium heat until it starts to loosen up and become thin. If it is too thick, add water a few tablespoons at a time to help thin it out.
Step 2
Strain the mixture into a bowl if you have large chunks of fruit or seeds.
Step 3
Use a pastry brush to gently apply the glaze over your fruit tart being careful not to move the arranged fruit.