Step 1

In a small pot, heat the fruit preserves on medium heat until it starts to loosen up and become thin. If it is too thick, add water a few tablespoons at a time to help thin it out.

Step 2

Strain the mixture into a bowl if you have large chunks of fruit or seeds.

Step 3

Use a pastry brush to gently apply the glaze over your fruit tart being careful not to move the arranged fruit.