Step 1

Set up your grill for direct-heat cooking and preheat it.

Step 2

Salt the steaks generously with kosher salt and black pepper. (You can also use a steak-seasoning rub if you like.)

Step 3

When the grill is ready, place the steaks on the grate and set a TimeStick for 40 seconds.

Step 4

When the timer sounds, flip the steaks and restart the timer.

Step 5

Continue with this process, rotating the steaks as necessary to navigate hotspots on the grill.

Step 6

Probe the steaks occasionally with your Thermapen ONE to see how fast they are cooking. The speed may surprise you!

Step 7

When the steaks are 10°F (6°C) below your desired final temperature, pull them from heat. For us, that meant 123°F (51°C).

Step 8

Allow the steaks to rest for 3–5 minutes while you quickly grill some tasty veg to accompany them.

Step 9

Serve!