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Step 1
Set up your grill for direct-heat cooking and preheat it.
Step 2
Salt the steaks generously with kosher salt and black pepper. (You can also use a steak-seasoning rub if you like.)
Step 3
When the grill is ready, place the steaks on the grate and set a TimeStick for 40 seconds.
Step 4
When the timer sounds, flip the steaks and restart the timer.
Step 5
Continue with this process, rotating the steaks as necessary to navigate hotspots on the grill.
Step 6
Probe the steaks occasionally with your Thermapen ONE to see how fast they are cooking. The speed may surprise you!
Step 7
When the steaks are 10°F (6°C) below your desired final temperature, pull them from heat. For us, that meant 123°F (51°C).
Step 8
Allow the steaks to rest for 3–5 minutes while you quickly grill some tasty veg to accompany them.
Step 9
Serve!
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