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Export 3 ingredients for grocery delivery
Step 1
Preheat grill to medium-high 400 degrees F.
Step 2
Trim any chunky fat off the thighs if you wish
Step 3
Pat chicken dry with paper towel
Step 4
Oil the grill grates
Step 5
Sprinkle salt and pepper on chicken
Step 6
Place thighs skin side up on the grill for 5 minutes.
Step 7
Flip and continue grilling and flipping every 5 minutes for about 30 to 35 minutes or until the chicken has reached an internal temperature of 185 degrees F.
Step 8
To get a char, apply your favorite BBQ sauce at the 20-25 minute mark, flip and apply more as you wish.
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