Step 1

Preheat oven to 300°F.

Step 2

In bowl combine salt, pepper, garlic powder, and brown sugar. Rub on chicken and then arrange in a single layer on a large rimmed baking sheet. Bake for 1 hour.

Step 3

Let cool for 15 minutes. If your chicken is skin on, carefully remove the skin before grilling. For skin that is attached to the bone, cut it off with kitchen shears.

Step 4

Brush each piece with about 2 tablespoons of sauce. Cover and refrigerate up to 36 hours.

Step 5

Minutes before eating, prepare grill for direct cooking over medium-high heat.

Step 6

Add chicken pieces and cook until grill marks appear on underside, 4-5 minutes. Flip and cook until heated through, another 4-5 minutes. Baste with more sauce halfway through if desired but this isn’t necessary and doing so can hide your beautiful grill marks.