Step 1

Preheat the grill for medium-high heat, about 350°F - 375°F. Sprinkle the chicken generously with spices on both sides of each piece.

Step 2

Cook the chicken over the heat for 4 minutes per side, until the pieces turn golden and grill marks appear. The lid should be closed throughout the cooking process.

Step 3

Flip the pieces once more and turn heat to medium-low, about 300°F, for 3-5 minutes, or until the chicken has cooked through and the internal temp is 165°F.

Step 4

Let the chicken rest for at least 5 minutes before serving. Enjoy!