How To Grill Chicken Thighs

Name: How To Grill Chicken Thighs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 6-8 bone-in chicken thighs (about 3 pounds (skin removed if desired)); salt (to taste); pepper (to taste); additional seasonings of your choice (see above)

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Mary Younkin

Ingredients

Remove All · Remove Spices · Remove Staples

6-8 bone-in chicken thighs (about 3 pounds (skin removed if desired))salt (to taste)pepper (to taste)additional seasonings of your choice (see above)

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Instructions

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Step 1

Preheat the grill for medium-high heat, about 350°F - 375°F. Sprinkle the chicken generously with spices on both sides of each piece.

Step 2

Cook the chicken over the heat for 4 minutes per side, until the pieces turn golden and grill marks appear. The lid should be closed throughout the cooking process.

Step 3

Flip the pieces once more and turn heat to medium-low, about 300°F, for 3-5 minutes, or until the chicken has cooked through and the internal temp is 165°F.

Step 4

Let the chicken rest for at least 5 minutes before serving. Enjoy!