Step 1

Preheat the grill to medium-high heat. Remove burger patties from the freezer and let them thaw for a couple of minutes to make them easier to separate.

Step 2

Separate the patties and remove the papers.

Step 3

If the patties are not seasoned, sprinkle them with some salt and pepper.

Step 4

Place the frozen patties on the grill and cook for about 15 minutes, flipping every 5 minutes (or until the burgers are cooked through to an internal temperature of 160°F). Keep an eye on the burgers for flare ups. If they are flaring up too much, lower the heat a little. If you are adding cheese slices, add them during the last few minutes.

Step 5

Toast the buns lightly, if desired. Add the patties to the hamburger buns with toppings and condiments of your choice. Serve!