Step 1

If you’re using wooden skewers, 30 minutes prior to grilling soak them in water so they don’t burn on the grill.

Step 2

Preheat the grill to medium-high heat.

Step 3

Lay the shrimp on a flat surface and pat them dry with a paper towel.

Step 4

Rub them with the olive oil and sprinkle on the salt and pepper.

Step 5

Fill the skewers with the shrimp, adding about 5 to each.

Step 6

Lay the skewers on the grill for 2-3 minutes per side.

Step 7

Remove them from the grill and serve immediately.