Step 1

To start, preheat grill to 350°F.

Step 2

Oil and season both sides of the Tri-Tip with salt, pepper and olive oil.

Step 3

Place meat at the center of the grill over direct heat.

Step 4

Cook for 5 minutes then flip and repeat.

Step 5

Move to indirect heat and cook for 20-30 minutes or when internal temperature reaches 135°F.

Step 6

Remove, slice and enjoy plain or drizzled with chimichurri sauce!