How to grind Sichuan peppercorn
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Prep Time: 3 minutes
Cook Time: 2 minutes
Total: 5 minutes
Author : Wei @ Red House Spice
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Look through the peppercorns. Discard all the black seeds.
Step 2
Toast the peppercorns on low heat until they are fragrant.
Step 3
Transfer to a mortar or a spice grinder. Grind when they are completely cool.
Step 4
Sift with a sieve. Use the fine powder for recipes.