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how to grind sichuan peppercorn



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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes


Remove All · Remove Spices · Remove Staples

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Step 1

Look through the peppercorns. Discard all the black seeds.

Step 2

Toast the peppercorns on low heat until they are fragrant.

Step 3

Transfer to a mortar or a spice grinder. Grind when they are completely cool.

Step 4

Sift with a sieve. Use the fine powder for recipes.

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