5.0
(7)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Add seeds to your mason jar and secure sprouting lid. Fill with room temperature water and allow seeds to soak for 2-4 hours.
Step 2
Drain out water, gently shaking to remove any excess. Roll wet seeds around in jar so that they stick to the walls of the jar in a thin layer. Store jar on it's side out of direct sunlight.
Step 3
2-3 times per day, fill the jar with room temperature water, swirl, drain, and redistribute the seeds the best you can to spread them out within the jar. Store jar on it's side out of direct sunlight and continue process until sprouts have fully grown.
Step 4
After 5-6 days, sprouts should be fully grown with dark green leaves and white roots. Empty contents of jar into large bowl of water to separate the sprouts from the seed cover. Use your hand to remove the sprouts from the water, shake off any excess water, and allow to air dry on paper towels or clean kitchen towel for about an hour.
Step 5
Store in container in the refrigerator.
Your folders

224 viewscleaneatingkitchen.com
4.9
(17)
120 hours
Your folders

233 viewsstephgaudreau.com
4.9
(7)
Your folders

395 viewspasstheplants.com
5.0
(17)
Your folders

189 viewsflourishingkitchen.com
5.0
(20)
Your folders

292 viewsfeastingathome.com
5.0
(5)
336 hours
Your folders

164 viewsdarngoodveggies.com
5.0
(2)
25 minutes
Your folders

153 viewstheedgyveg.com
5.0
(2)
Your folders

168 viewsneverthyme.wordpress.com
Your folders

125 viewsveggiebudsblog.com
15 minutes
Your folders

278 viewsempressofdirt.net
Your folders

247 viewsalphafoodie.com
Your folders
63 viewsalphafoodie.com
Your folders

286 viewsempressofdirt.net
Your folders

222 viewsempressofdirt.net
Your folders

240 viewsempressofdirt.net
Your folders

399 viewspicklesnhoney.com
Your folders

209 viewsproelitehorsefeed.com
5.0
(5)
Your folders

200 viewsgimmesomeoven.com
Your folders

221 viewsthekitchn.com
3.0
(2)