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Export 5 ingredients for grocery delivery
Step 1
Remove seed (pit) from a ripe avocado. Do not let knife touch seed to prevent damage.
Step 2
Gently wash seed under warm running water removing any avocado flesh.
Step 3
Take a before photo.
Step 4
Wrap seed in damp (but not soaking wet) tea towel or paper towel.
Step 5
Place wrapped seed in food storage container or plastic food bag in dark kitchen cupboard. Do not seal bag/cover container or seed may get moldy.
Step 6
Check seed every 4 days or so by carefully unwrapping cover.
Step 7
Look for any visible changes and take more photos.
Step 8
Ensure towel is still moist and return to container.
Step 9
At first the seed will start to crack open (this is good) and one or more roots will grow from inside.
Step 10
After approximately 4-6 weeks, the root should be around 3-inches long and ready to plant.
Step 11
Plant in 8-inch flower pot with roots facing down (or sideways if they grew that way).
Step 12
Cover in potting mix with top half-inch of seed above soil level.
Step 13
If roots are too big for pot, trim away excess, then plant and water.
Step 14
Grow your plant in a draft-free location with strong, indirect light.
Step 15
Avocado plants enjoy moderate to high humidity: never allow your plant to dry out.
Step 16
Use 7:9:5 fertilizer as directed.
Step 17
Keep taking photos to monitor growth.