Step 1

With sharp knife, poke holes on the lid of the grow container for airflow.

Step 2

Place grow pad, coconut coir, or a thin layer of soil on the bottom of the grow tray.

Step 3

Sprinkle the basil seeds on the growing medium evenly in a single layer.

Step 4

Water the basil seeds (it is recommended to use a spray bottle so the seeds are not disturbed).

Step 5

Close the lid and place in a warm sunny spot, keep grow tray closed except when watering.

Step 6

Water every 1-3 days after seeds have germinated so they remain moist but are not drowning in water.

Step 7

Your micro basil is ready to eat in 10-14 days when shoots are about 2 inches tall, snip with scissors at the base to harvest. You can store them in an airtight container in the refrigerator for up to 4 days.