Step 1

Place an empty bowl on a kitchen scale and tare/reset it to 0.

Step 2

Crack an egg into the bowl and take note of the weight in grams on the scale.

Step 3

Scramble the egg with a fork. Make sure the weight is the same as before you scrambled it, which it should be.

Step 4

Place another empty bowl on the scale and tare/reset it to 0.

Step 5

Scoop some of the scrambled egg into the empty bowl until the scale indicates half the weight you originally measured from the whole egg.

Step 6

Use the remaining half egg in another recipe you want to halve, or scramble it with a couple more eggs to cook in a skillet.