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Place an empty bowl on a kitchen scale and tare/reset it to 0.
Crack an egg into the bowl and take note of the weight in grams on the scale.
Scramble the egg with a fork. Make sure the weight is the same as before you scrambled it, which it should be.
Place another empty bowl on the scale and tare/reset it to 0.
Scoop some of the scrambled egg into the empty bowl until the scale indicates half the weight you originally measured from the whole egg.
Use the remaining half egg in another recipe you want to halve, or scramble it with a couple more eggs to cook in a skillet.