How To Halve An Egg For Baking Recipes
5.0
(3)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Author : Lisa from A Day in the Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place an empty bowl on a kitchen scale and tare/reset it to 0.
Step 2
Crack an egg into the bowl and take note of the weight in grams on the scale.
Step 3
Scramble the egg with a fork. Make sure the weight is the same as before you scrambled it, which it should be.
Step 4
Place another empty bowl on the scale and tare/reset it to 0.
Step 5
Scoop some of the scrambled egg into the empty bowl until the scale indicates half the weight you originally measured from the whole egg.
Step 6
Use the remaining half egg in another recipe you want to halve, or scramble it with a couple more eggs to cook in a skillet.