Step 1

Bring a pot of water to a boil and boil potatoes for 8 minutes or until slightly tender yet not completely cooked. Drain potatoes and allow to cool.

Step 2

In a large bowl, toss to combine potatoes, shrimp, sausage, corn, butter, seasoning and salt.

Step 3

For each grill packet, place 2 16-inch-long sheets of heavy-duty foil on top of each other (12 sheets total for 6 packets). Divide the shrimp mixture between the 6 servings and place on the center of each foil stack. Fold up the edges of the foil and seal into packets.

Step 4

Preheat a gas or charcoal grill to medium high. Place the packets on the grill, cover and cook for 15-20 minutes until the shrimp are opaque and cooked through.

Step 5

Carefully open the packets and garnish each serving with an equal amount of onion, parsley and lemon.