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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
You'll need extra butter and cream, along with your finished mashed potatoes.
Step 2
Butter the slow cooker and add extra cream. Butter the insert of the slow cooker. Drizzle a small amount of cream in the bottom.
Step 3
Keep warm on LOW for up to 4 hours. Transfer the mashed potatoes to the slow cooker, and set to LOW. Keep warm for up to 4 hours, stirring once an hour.
Step 4
Stir before serving. The mashed potatoes will stay warm and creamy. Keep stirring in any cream that separates out; you may find that the potatoes get a little thinner as they sit.
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