Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
You'll need extra butter and cream, along with your finished mashed potatoes.
Step 2
Butter the slow cooker and add extra cream. Butter the insert of the slow cooker. Drizzle a small amount of cream in the bottom.
Step 3
Keep warm on LOW for up to 4 hours. Transfer the mashed potatoes to the slow cooker, and set to LOW. Keep warm for up to 4 hours, stirring once an hour.
Step 4
Stir before serving. The mashed potatoes will stay warm and creamy. Keep stirring in any cream that separates out; you may find that the potatoes get a little thinner as they sit.
Your folders
bessiebakes.com
4.9
(9)
35 minutes
Your folders
thekitchn.com
3.8
(19)
Your folders
gimmesomeoven.com
4.8
(5)
4 hours
Your folders
lecremedelacrumb.com
5.0
(29)
240 minutes
Your folders
countryliving.com
Your folders
allrecipes.com
4.7
(1.7k)
3 hours, 15 minutes
Your folders
tasteofhome.com
4.3
(29)
2 hours
Your folders
slowcookergourmet.net
180 minutes
Your folders
allrecipes.com
Your folders
lecremedelacrumb.com
5.0
(85)
240 minutes
Your folders
thekitchn.com
3.7
(3)
Your folders
thekitchn.com
2.6
(7)
Your folders
chocolatecoveredkatie.com
Your folders
thekitchn.com
4.0
(1)
Your folders
themagicalslowcooker.com
4.9
(9)
480 minutes
Your folders
whattocooktoday.com
Your folders
bestrecipes.com.au
5.0
(1)
180 minutes
Your folders
cafedelites.com
4.9
(7)
240 minutes
Your folders
tasteofhome.com
4.6
(31)
3 hours