Step 1

Combine all ingredients into mixing bowl and whisk until there are no more lumps. Then divide batter into three smaller bowls.

Step 2

For Gingerbread add 1tbsp all spice or pumpkin pie seasoning

Step 3

For Red Velvet add 1tbsp Cocoa Powder and 1/4 tsp red food coloring, you can add more for a deeper color if needed

Step 4

For Candy Cane crush up 1 cane and add to batter

Step 5

Bake for 14-15 minutes at 350 degrees. Since these are smaller cupcakes, they will bake quicker.