How to Make a 7 Layer Casserole with Ground Beef and Rice

Name: How to Make a 7 Layer Casserole with Ground Beef and Rice
Ingredients: 1 cup uncooked rice (washed and drained); 1 cup whole kernel corn (drained); Dash salt; Dash pepper; 1 (8-ounce) can tomato sauce; 1/2 cup water; 1/2 cup onion (chopped); 1/2 cup green bell pepper (chopped); 3/4 to 1 pound extra-lean ground beef (uncooked and broken up); 1 (14.5-ounce) can diced tomatoes (undrained, or another can of tomato sauce mixed with 1/4 cup of water); 4 strips bacon (cut in half); Optional: 1 cup shredded cheddar cheese or cheddar Jack blend

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How to Make a 7 Layer Casserole with Ground Beef and Rice

Gather the ingredients. The Spruce / Diana Chistruga Put the rice in a 2-quart baking dish. The Spruce / Diana Chistruga Spoon the corn evenly over the rice layer and sprinkle lightly with salt and freshly ground black pepper. The Spruce / Diana Chistruga Combine the 1 can of tomato sauce with 1/2 cup of water and pour over the corn layer. The Spruce / Diana Chistruga Sprinkle with the chopped onion and bell pepper. The Spruce / Diana Chistruga Top the onion and pepper layer with the ground beef and sprinkle lightly with salt and freshly ground black pepper. The Spruce / Diana Chistruga Add the can of diced tomatoes. The Spruce / Diana Chistruga Top with the strips of bacon. The Spruce / Diana Chistruga Cover tightly with foil and bake at 350 F for 1 hour. The Spruce / Diana Chistruga Uncover and cook 30 minutes longer, until bacon is crisp. The Spruce / Diana Chistruga If desired, top with shredded cheese, return to the oven and continue baking just until the cheese has melted. The Spruce / Diana Chistruga

How to Make a 7 Layer Casserole with Ground Beef and Rice

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