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Export 3 ingredients for grocery delivery
Step 1
Fit the vegetables into a clean (preferably sterile) quart sized mason jar as snugly as possible, leaving at least 1/2 inch at the top. I like to use wide mouthed jars for easy removal.
Step 2
Heat the vinegar, water, salt, and spices to a boil in a saucepan, then pour into the jar to completely immerse the vegetables. Add the spices into the jar along with the liquid.
Step 3
Let sit until cooled to room temperature, then cap and refrigerate.
Step 4
Your pickles will be ready to eat in an hour, and will just keep getting better in the fridge for up to a month.
Step 5
This makes 1 quart.
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