How To Make a Basic Quick Pickle

Name: How To Make a Basic Quick Pickle
Prep time: 15 min
Total time: 15 min
Ingredients: vegetables of your choice such as carrots or green beans, trimmed and cut to fill a quart sized wide mouth mason jar; 2 cups white vinegar or other mild vinegar; 1 cup water; 3 Tbsp pickling spice; 1 tsp kosher salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $16.16 /serving

Author : Sue Moran

condiment diy easy

Ingredients

Remove All · Remove Spices · Remove Staples

vegetables of your choice such as carrots or green beans, trimmed and cut to fill a quart sized wide mouth mason jar2 cups white vinegar or other mild vinegar1 cup water3 Tbsp pickling spice1 tsp kosher salt

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Instructions

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Step 1

Fit the vegetables into a clean (preferably sterile) quart sized mason jar as snugly as possible, leaving at least 1/2 inch at the top. I like to use wide mouthed jars for easy removal.

Step 2

Heat the vinegar, water, salt, and spices to a boil in a saucepan, then pour into the jar to completely immerse the vegetables. Add the spices into the jar along with the liquid.

Step 3

Let sit until cooled to room temperature, then cap and refrigerate.

Step 4

Your pickles will be ready to eat in an hour, and will just keep getting better in the fridge for up to a month.

Step 5

This makes 1 quart.