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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 325° Place cupcake liners in cupcake pans.
Step 2
Whisk together the dry ingredients in a large bowl
Step 3
Add the remaining ingredients and beat with a hand mixer for 2 minutes.
Step 4
Use an ice cream scoop (linked above) to fill cupcake liners about 3/4 full.
Step 5
Bake about 18 minutes, or until a toothpick inserted in center comes out clean.
Step 6
Cool completely before frosting.
Step 7
Pipe on frosting with a large star tip for a swirl or just by hand!