Step 1

Mix the butter in a bowl to soften it even more, it should be spreadably like peanut butter, but not melty. Layer it in swirls on the serving board.

Step 2

Liberally sprinkle the butter with flakey salt and lemon zest.

Step 3

Depending on which toppings you have chosen, layer each item on the butter, so that everything is evenly spread out. Feel free to get creative here!

Step 4

Sprinkle with edible flowers to decorate. Serve with warm, crusty bread (preferably sourdough or a rich whole-wheat!)