How to Make a Cake Mix Box without Eggs

Name: How to Make a Cake Mix Box without Eggs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Cake mix box ((450 g box) (see notes)); 1/2 cup (120 ml) vegetable or canola oil ((or the quantity the box calls for)); 1 cup (240 ml) water ((or the quantity the box calls for)); ¼ cup (60 g) plain yogurt; ¼ cup (35 g) all-purpose flour, (optional (see notes))

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 10

Author : Oriana Romero

cake box dessert eggfree

Ingredients

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1 Cake mix box ((450 g box) (see notes))1/2 cup (120 ml) vegetable or canola oil ((or the quantity the box calls for))1 cup (240 ml) water ((or the quantity the box calls for))¼ cup (60 g) plain yogurt¼ cup (35 g) all-purpose flour, (optional (see notes))

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Instructions

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Step 1

Preheat oven to 350º F (180º C). Line an 8-in (20 cm) round cake pan with parchment paper. Lightly grease with baking spray with flour.

Step 2

In a large bowl, mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined. Do not overmix the batter.

Step 3

Pour batter into prepared pan.

Step 4

Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

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