How to Make a Charcuterie Board

Name: How to Make a Charcuterie Board
Prep time: 20 min
Ingredients: 10 to 12 oz soft cheeses of choice (blue cheese, brie cheese, goat cheese, marinated feta etc.); 10 to 12 oz aged cheeses of choice (parmesan, Gouda, Gruyere, aged cheddar, etc.); 10 to 12 oz cured meat (prosciutto, pancetta, roast beef, turkey deli meat, black forest ham, etc.); 10 to 12 oz spreads of choice (tapenade, pate, mustard, hummus, fig preserves, jam, jelly); 2 cups nuts of choice (raw or roasted almonds, pecans, walnuts); 1 to 2 cups dried fruit of choice (dried cranberries, figs, dates, etc.); 2 to 3 lbs fresh fruit (grapes, peaches, apples, blueberries, strawberries); 4 oz dark chocolate; 1 large baguette (toasted and sliced); 1 to 2 boxes crackers of choice (gluten-free, nut and seed crackers, etc.)

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Prep Time: 20 minutes

Author : Julia

appetizer charcuterie

Step 1

Arrange the meat and cheese on a large cutting board with knives for slicing the cheese and/or meat. Fill in the board with your spreads of choice, fresh fruit, dried fruit, nuts, jams, dark chocolate, etc.

Step 2

Serve with choice of wine pairings and/or alcoholic or non-alcoholic beverages of choice!

How to Make a Charcuterie Board

Prep Time: 20 minutes

Author : Julia

Ingredients

Instructions

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