Step 1

Bring in a cutting board or a cheeseboard.

Step 2

Arrange the cheeses and charcuterie meat on top. I personally like to arrange it as one cheese and one cold cut followed by another cheese and another cold cut.

Step 3

If you have space on the board, dried & fresh fruits, nuts, crackers, olives, and pickles around. If not, place in small cups and place next to the meat and cheese platter.

Step 4

If serving with a dip, place it in a bowl over a small plate and serve with more crackers or bread like I did in the pictures.

Step 5

Pair up with your favorite wine and serve right away.