How to Make a Cheese Plate

Name: How to Make a Cheese Plate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Blue or Gorgonzola Cheese; Goat Cheese (I used a Bijou aged goat cheese from Vermont Creamery); Sharp White Cheddar Cheese (I used a Kerrygold aged cheddar); Brie; Parmigiano Reggiano; Almonds; Walnuts; Toasted baguette slices with salt and pepper (crostini); Water crackers (we used these crackers from Carr); Sliced salami; Sliced soppressata; Prosciutto; Black & Green olives; Honey; Flakey Sea Salt (we used Maldon Salt here!); Red Grapes; Fresh arugula, for garnish

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Author : Jessie

easy appetizer artisan

Step 1

Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour (cheese should be served at room temperature!)

Step 2

Follow the step-by-step photos in this post to assemble all ingredients on a large cutting board or platter. Enjoy!

How to Make a Cheese Plate

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Author : Jessie

Ingredients

Instructions

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